TAKE-AWAY MENU

Opening hours:
Sunday - Thursday
5.30 pm to 12.00 midnight
Friday - Saturday
5.30 to 1.00 am

Telephone:
(01743) 366658

 

Starters

Chicken Chat.........................................
Sheek Kebab
.........................................
Lamb Chat
.............................................  
Shami Kebab
........................................
Stuffed Pepper (Chicken or Lamb)
...
Nargis Kebab
........................................
Meat Somosa
........................................  
Bahari Kebab
.........................................
Chicken Pakora
.....................................
Mixed Starter
..........................................
Chicken Tikka
........................................
Prawn Cocktail
......................................
Lamb Tikka
............................................  
Prawn Puree
..........................................
Tandoori Chicken
.................................
King Prawn Butterfly
.............................
Chicken Shashlick
................................  
King Prawn Puree
.................................
Lamb Shashlick
....................................
Tandoori King Prawn
...........................




2.20
2.20
2.20
2.20
2.60
2.60
2.10
3.10
2.50
2.80
2.30
2.20
2.30
2.20
2.20
3.50
2.60
3.50
2.60
3.50

 

 

Vegetarian Starters

 

 

Onion Bhajee.......................................................

2.10

Vegetable Pakora................................................

2.10

Aloo Chat...............................................................

2.10

Vegetable Puree.................................................

2.10

Stuffed Pepper (Veg)..........................................

2.60

Vegetable Somosa.............................................

2.10

Garlic Mushroom.................................................

2.10

Chana Chat..........................................................

2.10

 

   

Biryanies
Finest Basmati rice treated in clarified butter, with a touch of mild eastern spices, complimented by a fresh vegetable curry

Chicken, Meat or prawn Biryani.............

(,) 5.95

Keema Biryani (Minced Lamb) .............

(,) 5.95

Vegetable Biryani or Mushroom Biryani

(,) 5.50

King prawn Biryani .................................

(,) 6.95

Persian Chicken/Lamb Biryani with Banana .....................................................

(,) 6.50

Malaya Chicken/Lamb Biryani with pineapple ..................................................


(
,)

6.50

Prawn and Mushroom Biryani ...............

(,) 6.50

Chicken and Mushroom Biryani .............

(,) 6.50

Tandoori Specialities

 

 

 

 

A unique clay oven preparation of Persian Royal origin one of the best among aromatic cuisine
 

Chicken Tandoori
On the bone cured in Yogurt, Tandoori spices and herbs, cooked in clay oven (With salad and friend onions)





(
,)





5.25

Chicken or Lamb Tikka
Chicken or lamb marinated in exotic spices (With salad & fried onions)



(
,)



5.25

Tandoori King Prawn
King sized prawn marinated in exotic spices (With salad)



(
,)



7.95

Tikka Mosala (Chicken or Lamb)
Chicken or lamb tikka first roasted in tandoori oven then cooked in a delicate creamy curry sauce ...............



(n)(m)




5.70

Butter (Chicken or Lamb)
Marinated diced chicken or lamb blended with spicy sauce fried in butter and cream



(n)(m)




5.70

Chilli Mosala (Chicken or Lamb)
(Hot) with green chillies and egg


(
,,)


5.70

Jalfrezi (Chicken or Lamb)
(Hot) with tomato, green chilli and coriander



(
,,)



5.70

Tikka Special (Chicken or Lamb)
Sauteed with onions and mushroom to create a dish which is deliciously different (With salad)




(
,)




6.50

Shashlick (Chicken or Lamb)
Chicken or lamb grilled together with onions, peppers and tomatoes (With salad)




(
,)




6.50

 

 

 

 
Balti Dishes    

The main features of Balti cooking are sauteing fresh ingredients and spices together at the same time

Balti Chicken, Meat or prawn .............

(,) 4.50

Balti Keema (Minced Lamb) ..............

(,) 4.50

Balti Kufta (Meatballs) .........................

(,) 4.50

Balti Vegetable or Mushroom ............

(,) 4.50

Balti King prawn ...................................

(,) 6.95

Balti special tikka (Chicken/ Lamb)

(,) 5.95

Balti Mixed special (Chicken, Meat, Prawn, Mushroom) .............................


(
,)

5.95

Balti Chicken & sag (with Spinach)

(,) 4.95

Balti Chicken & Chana (with Chick Peas)

(,) 4.95

Balti Chicken and Aloo (with Potato)

(,) 4.95

Balti Chicken and Mushroom ............

(,) 4.95

Balti Meat and sag (with Spinach) ...

(,) 4.95

Balti Meat & Chana (with Chick Peas)

(,) 4.95

Balti Meat and Aloo (with Potato) ......

(,) 4.95

Balti tandoori Delux Bhuna (served with rice) ........................................................


(
,)

7.
50
     

Curry

 

Medium spiced in standard sauce

Plain Curry (Chicken, Meat or Prawn) ..................


(
,)


4.
25

Kufta Curry (Meat balls) ...

(,)

4.25

King prawn Curry ..............

(,)

6.95

Chicken and prawn Curry

(,)

4.95

Chicken & Mushroom Curry....................................


(
,)


4.95

Meat & Mushroom Curry..

(,)

4.95

Prawn & Mushroom Curry ...................................


(
,)


4.95

Special Mixed Curry (Chicken, Meat, Prawn, Mushroom)..........................



(
,)



5.95

         

Vegetarian Selection

 

Vegetable Korma ......................

(n)(mm) 3.95

Vegetable Moglai........................

(n)(m) 3.95

Vegetable Curry or  Sagwalla...

(,) 3.95

Vegetable Bhuna or Rogon.......

(,) 3.95

Vegetable Dupiaza or Dansak..

(,) 3.95

Chana Bhuna (Chick Peas)......

(,) 3.95

Vegetable Achari or Paneer......

 (,) 3.95

Vegetable Pathia .......................

(,,) 3.95

Vegetable Ceylon or Madras.....

(,,) 3.95

Vegetable Vindaloo.....................

 (,,,) 3.95
         

Madras or Vindaloo

 

 

Both these dishes are mainly hot, vindaloo being hotter than madras

   

Chicken, Meat or Prawn Madras...

(,,)

4.25

 

King Prawn Madras.........................

(,,)

6.95

 

Tikka Madras (Chicken or Lamb).

(,,)

5.95

 

Chicken, Meat or Prawn Vindaloo.

(,,,)

4.25

 

King Prawn Vindaloo......................

(,,,)

6.95

 

Tikka Vindaloo (Chicken/ Lamb)..

(,,,)

5.95

 
           

 

Bhuna

   
 

Medium spiced, dry with onions and tomatoes

 
 

Chicken or Meat Bhuna..............

(,) 4.25
 

Prawn Bhuna...............................

(,) 4.25
 

 King Prawn Bhuna.....................

(,) 6.95
 

Tikka Bhuna (Chicken/ Lamb)..

(,) 5.95
       

Rogon

   

 

Medium spiced layered with onions and tomatoes

   

Chicken or Meat Rogon................

(,) 4.25  

Prawn Rogon....................................

(,) 4.25  

King Prawn Rogon.........................

(,) 6.95  

Tikka Rogon (Chicken or Lamb) ..

(,) 5.95  

   
 

Dupiaza

   
 

Medium spiced with diced onions and peppers

 
 

Chicken or Meat Dupiaza...........

(,) 4.25
 

Prawn Dupiaza............................

(,) 4.25
 

King Prawn Dupiaza...................

(,) 6.95
 

Tikka Dupiaza (Chicken/Lamb)

(,) 5.95
 

 

Lau Special

     

Medium, cooked with sweet pumpkin

   

Chicken or Meat Lau.......................

(,) 4.50  

Prawn Lau.........................................

(,) 4.50  

King Prawn Lau................................

(,) 6.95  

Tikka Lau.(Chicken or Lamb)........

(,) 5.95  

   
 

Paneer Special

   
 

Medium, cooked with Indian Cheese

 
 

Chicken or Meat Panner.............

(,) 4.50
 

Prawn Panner...............................

(,) 4.50
 

King Prawn Panner......................

(,) 6.95
 

Tikka Panner.(Chicken/ Lamb)

(,) 5.95
 

 

Shim Special

     

Medium, cooked with green beans

   

Chicken or Meat Shim....................

(,) 4.50  

Prawn Shim...........................

(,) 4.50  

King Prawn Shim............................

(,) 6.95  

Tikka Shim.(Chicken or Lamb).....

(,) 5.95  

   
 

Achari

   
 

Sweet and sour

   
 

Chicken or Meat Achari...............

(,) 4.50
 

Prawn Achari ................................

(,) 4.50
 

King Prawn Achari........................

(,) 6.95
 

Tikka Achari.(Chicken or Lamb)

(,) 5.95
 

 

Sagwalla

     

A medium-strength dish, cooked with spinach, and a dozen Oriental spices and herbs.

 

Chicken or Meat Sagwalla..............

(,)  4.50  

Prawn Sagwalla...............................

(,) 4.50  

King Prawn Sagwalla......................

(,) 6.95  

Tikka Sagwalla (Chicken/ Lamb)

(,) 5.95  

   
 

Korma

   
 

Very mild with almond powder, coconut and fresh cream

 
 

Chicken or Meat Korma...............

(n) (mm) 4.50
 

Prawn Korma................................

(n) (mm) 4.50
 

King Prawn Korma......................

(n) (mm) 6.95
  Tikka Korma (Chicken/ Lamb)... (n) (mm) 5.95
 

 

Moglai

     

Mild spiced with egg

     

Chicken or Meat Moglai..................

(n)(m) 4.50  

Prawn Moglai...................................

(n)(m) 4.50  

King Prawn Moglai...........................

(n)(m) 6.95  

Tikka Moglai (Chicken/ Lamb).......

(n)(m) 5.95  

   
 

Pathia

   
 

Fairly hot and sour

   
 

Chicken or Meat Pathia...............

(,,) 4.25
 

Prawn Pathia.................................

(,,) 4.25
 

King Prawn Pathia.......................

(,,) 6.95
 

Tikka Pathia.(Chicken or Lamb)

(,,) 5.95
       
       
       
           
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